Classic
$280Serves 6 to 8
- Nigiri
- salmon, seared salmon, akami tuna, kingfish, cooked prawn, chu toro tuna
- Sashimi
- chef's sashimi selection
- Rolls
- rainbow, salmon avocado, California, cooked tuna avocado, Garden IKI (vegetarian)
Book your office catering, win a tuna cutting
Book IKI catering of $300 or more by 20 November and you're in the draw to win a tuna cutting at your office this Christmas. One of our chefs breaks down a whole tuna in front of your team. Drawn 23 November.
How to enter
- Choose your catering. Platters, IKI Pops or both, for delivery or pickup any day up to 18 Dec.
- Send your booking request. We confirm your order and take payment within one business day.
- Spend $300 or more to go in the draw. Orders confirmed and paid by Fri 20 Nov go in the draw on Mon 23 Nov.
The winner gets a tuna cutting at their office in metro Sydney, on a weekday between 7 and 18 Dec, with two weeks' notice.
What's in each platter
Signature
Most popular$500Serves 10 to 12
- Premium
- uni gunkan, Hokkaido scallop
- Nigiri
- chu toro tuna, akami tuna, kingfish, seared salmon, salmon
- Sashimi
- chef's sashimi selection
- Rolls
- dragon, salmon lover, rainbow, spicy soft shell crab, Garden IKI (vegetarian)
Grand
$950Serves 20 to 22
- Centrepiece
- assorted sashimi boat
- Premium
- o toro, uni gunkan, anago
- Nigiri
- chu toro tuna, Hokkaido scallop, akami tuna, kingfish, seared salmon, salmon
- Sashimi
- chef's sashimi selection, salmon sashimi
- Rolls
- dragon, salmon lover, rainbow, spicy soft shell crab, salmon avocado, Garden IKI (vegetarian)
IKI Pops
Eight pieces of sushi in a tube you push up and eat as you go.
Up to 40$13 each
41 to 60$12 each
61 or more$11 each
Flavours
- Kingfish Jalapeño
- Salmon Avo Tobiko
- Spicy Soft Shell Crab
- Prawn Katsu
- Chicken Teriyaki
- Koji Vegan
Good to know
- Selections vary with the season and the day's market.
- Cut to order the morning of delivery.
- Dietary needs catered for with 48 hours' notice.
- Delivery within 5km of the Sydney CBD is $30, or free on orders of $500 or more.
- Platters need 48 hours' notice. Pops need 2 days, or 4 days for weekend delivery.
Book your catering
Choose your platters and Pops, then send your booking request. We'll confirm your order and take payment within one business day.