Bring IKI to your table

Platters for the office, full catering for weddings and functions, or an IKI chef at your own table. Made in the same kitchen as the restaurant. Tell us the occasion and we will build it with you.

IKI catering boxes of nigiri, rolls and karaage set out for a celebration

Office lunches, meetings, celebrations

Platters

Cut to order the morning of your delivery and sent chilled in presentation boxes, ready to set straight down on the table. Every platter is built by our sushi chefs from the same fish we serve in the restaurant.

Classic Platter

$280Serves 6 to 8

Our classic nigiri and rolls, for a working lunch or a boardroom meeting.

Nigiri: Salmon · Seared salmon · Akami tuna · Kingfish · Cooked prawn · Chu-toro tuna
Sashimi: Chef's sashimi selection
Rolls: Rainbow · Salmon avocado · California · Cooked tuna avocado · Garden IKI (vegetarian)

Signature Platter

Grand Platter

$950Serves 20 to 22

Built around an assorted sashimi boat, for a full room.

Centrepiece: Assorted sashimi boat
Premium: O-toro · Uni gunkan · Anago
Nigiri: Chu-toro tuna · Hokkaido scallop · Akami tuna · Kingfish · Seared salmon · Salmon
Sashimi: Chef's sashimi selection · Salmon sashimi
Rolls: Dragon · Salmon Lover · Rainbow · Spicy soft shell crab · Salmon avocado · Garden IKI (vegetarian)

Free delivery across metro Sydney on orders of $500 or more. Additional charges apply outside metro Sydney. Selections vary with the season and the day's market. Dietary requirements accommodated with 48 hours' notice. Larger groups and custom builds quoted on request.

Premium nigiri with uni and caviar lifted with chopsticks

Weddings, functions, launches

Event catering

A seasonal menu designed by our chef around your event, with setup, staffing and tableware arranged to suit.

Grazing tableOne spread that guests help themselves toFrom $40 pp

CocktailCanapés passed around a standing eventFrom $60 pp

BuffetStations with a wider menu, eaten at your guests' own paceFrom $85 pp

Priced per guest. Menus are built from the same nigiri, sashimi and roll selections as our platters, with hot dishes added where the format suits.

Our chef, your table

Private dining at home

An IKI chef brings the restaurant to your kitchen: an omakase or degustation of six to twelve courses, built around your table and served course by course. Add a matched sake tasting if you would like us to pour as well.

Per guest, from$400

Setup fee$500

Minimum guests8

Chef and service staff at your home, all tableware and equipment, setup and pack-down. Sake pairing on request.

Shima aji usuzukuri served course by course

Good to know

Booking and payment

Prepayment is required to confirm the booking.

Lead times

48 hours for platters, two weeks for events and private dining.

Dietaries

We can accommodate dietary requirements with 48 hours' notice. Every platter includes a vegetarian option.

Menus

Our menus are seasonal and subject to change. Uni and o-toro are confirmed with the kitchen at the time of booking.

Enquire

Tell us about your occasion

Send us the date, guest numbers and what you have in mind. We will come back with a menu and a quote.

info@ikigroup.com.au